It is a compulsory facility extended to the students. We are committed of making an appropriate menu keeping in mind their taste and nutritional value. Food is prepared under most hygienic conditions, using best and fresh raw materials and is cooked and served by well-kempt staff. The cooks are professionals who prepare recepies and plan menus for nutritious, palatable, hygienic and balanced diet at the same time follow norms for manners, etiquettes and services. Along with this, the students are taught good eating habits, table manners and etiquettes in the mess. Special food (light food) will be served to those students who are not feeling well. At a time 650 students can enjoy their food in an Air cooled dining area.